Pita Pizza

So yesterday I decided to try a spin on pizza for lunch. I made a personal pizza with vegetables and chicken and a pita. I didn’t open the pita because it made a sort of cup for the stuff on top. I put mozzarella¬†on top, placed it directly on the oven rack so that it wouldn’t be soggy, placed a cookie sheet on the rack below in case it leaked, and broiled it until the cheese was just right. I was happily stuffed! Continue reading