Pita Pizza

So yesterday I decided to try a spin on pizza for lunch. I made a personal pizza with vegetables and chicken and a pita. I didn’t open the pita because it made a sort of cup for the stuff on top. I put mozzarella on top, placed it directly on the oven rack so that it wouldn’t be soggy, placed a cookie sheet on the rack below in case it leaked, and broiled it until the cheese was just right. I was happily stuffed! So here it is:

Veggies and Chicken

Cut red bell pepper, yellow bell peppers, green bell peppers, red onion, cooked chicken, and several small slices of fresh garlic into small pieces.



Sautee everything in enough pasta sauce to cover the vegetables in a small pan. When the peppers are a consistency you like, the mixture is done.


img_0041Pour the mixture onto a pita that has not been split in two or opened and sprinkle mozzarella on top. Then place in the oven directly on the rack. Put a cookie sheet on the rack below in case anything leaks. You could use aluminum foil for this, too.



Broil until the cheese is melted and bubbly.


Total carbs? About 30



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s