Pita Pizza

So yesterday I decided to try a spin on pizza for lunch. I made a personal pizza with vegetables and chicken and a pita. I didn’t open the pita because it made a sort of cup for the stuff on top. I put mozzarella on top, placed it directly on the oven rack so that it wouldn’t be soggy, placed a cookie sheet on the rack below in case it leaked, and broiled it until the cheese was just right. I was happily stuffed! So here it is:

Veggies and Chicken

Cut red bell pepper, yellow bell peppers, green bell peppers, red onion, cooked chicken, and several small slices of fresh garlic into small pieces.

 

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Sautee everything in enough pasta sauce to cover the vegetables in a small pan. When the peppers are a consistency you like, the mixture is done.

 

img_0041Pour the mixture onto a pita that has not been split in two or opened and sprinkle mozzarella on top. Then place in the oven directly on the rack. Put a cookie sheet on the rack below in case anything leaks. You could use aluminum foil for this, too.

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Broil until the cheese is melted and bubbly.

 

Total carbs? About 30

Abbondanza

~Mia

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